Vinueza López , Cristina, Darío Hidalgo Nuñez, Freddy Barona Nieto, and Juan Enríquez Pico. “Citrus Fruit peel’s Flour Addition in the Preparation of Noodle-Type Pasta”. Revista Científica Arbitrada Multidisciplinaria PENTACIENCIAS - ISSN 2806-5794. 5, no. 4 (June 9, 2023): 104–113. Accessed July 27, 2026. https://editorialalema.org/index.php/pentaciencias/article/view/651.