Aplicaciones de la nutrición personalizada basada en el perfil de microbiota intestinal para la prevención de enfermedades metabólicas: revisión sistemática

Nathalia Fernanda  Solórzano Ibarra

doi:10.59169/pentaciencias.v7i5.1676

Authors

Nathalia Fernanda Solórzano Ibarra Universidad Estatal de Milagro https://orcid.org/0000-0002-1441-1164

DOI:

https://doi.org/10.59169/pentaciencias.v7i5.1676

Keywords:

personalized nutrition; gut microbiota; metabolic diseases; PRISMA 2020; PICO; systematic review.

Abstract

This research is based on a systematic review that analyzed twelve studies published between 2022 and 2024 on the application of personalized nutrition based on the gut microbiota profile in the prevention of metabolic diseases. The PRISMA 2020 guidelines and the PICO framework were applied to define population, intervention, comparator, and outcomes. Most included studies were randomized clinical trials and systematic reviews assessing individualized diets, probiotics, prebiotics, and resistant starch in relation to gut microbiota composition and metabolic parameters. The findings show consistent improvements in microbial diversity, glucose regulation, lipid profile, inflammation, and blood pressure. Personalized nutrition guided by microbiome profiling emerges as an effective and adaptable strategy to prevent metabolic disorders, although further methodological standardization and cross-population validation remain necessary.

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