Sweet (Ipomoea batatas Lam) as an alternative for pigs feeding
DOI:
https://doi.org/10.59169/pentaciencias.v6i5.1206Keywords:
Nutraceutical; kilocalories; metabolism; digestion; prebioticsAbstract
Feeding sweet potato in pig production represents a viable and beneficial option to improve the sustainability and efficiency of pig farming. The sweet potato, both its tubers and its leaves, is a rich source of essential nutrients, offering an adequate balance of carbohydrates, proteins and fibers. Sweet potato can improve digestive health and provide antioxidants, which is crucial for the overall well-being of animals. In sustainable agriculture contexts, the use of sweet potato not only takes advantage of local resources, but also contributes to the diversification of animal diets and efficient management of natural resources, which strengthens the rural economy and promotes agroecological practices. The importance of this research is highlighted in the context of the growth of the pork sector in the country and its relevance for food security and animal welfare. This article has theoretical support from the various scientific databases, as well as the management and selection of key documents. It is intended that the data collected in this bibliographic research provide solid information on the use of sweet potato as a viable alternative in food.
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